Welcome to a mouthwatering journey into the world of Gulab Jamun, a classic Indian sweet, and its divine combination with everyone’s favourite dessert, ice cream! Have you ever imagined the explosion of flavours when the warmth of syrup-soaked Gulab Jamun meets the cold creaminess of ice cream? It’s a culinary adventure that is not to be missed.
In this blog post, we will unravel the secrets of an unforgettable Gulab Jamun and ice cream combo, and even master the art of making Gulab Jamun at home. Plus, we’ll share an exceptional Gulab Jamun ice cream recipe and tips to celebrate the festive season with this delightful dessert. And to top it all, there’s a special mention of Swagath Foods, your one-stop shop for Indian sweets in Australia.
Key Takeaways
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You can easily find a diverse range of ready-to-eat Gulab Jamun online from platforms like Swagath Foods in Australia.
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Pairing warm Gulab Jamun with ice cream creates a divine culinary delight, and you can get creative with flavours and presentations to enhance the experience.
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Swagath Foods is a go-to online destination in Australia for authentic and quality Indian sweets, including the beloved Gulab Jamun.
Discovering Gulab Jamun Near Me
So, you’ve got a craving for Gulab Jamun, and you’re wondering where to find this delectable dessert near you? Well, you’re in luck! The advantage of our technological era is its convenience. With a few simple clicks, numerous online platforms offering this traditional Indian dessert can be found. Whether it’s Diwali season or you’re simply longing for a taste of tradition, you can always order delicious Gulab Jamun from Swagath Foods!
The advantage of online ordering is the abundance of choices. You are not constrained to one type of Gulab Jamun and can choose from a variety of flavours, enhancing the overall experience.
Mastering the Art of Gulab Jamun and Ice Cream Combination
Next, we venture into an even more exciting territory – the blend of Gulab Jamun and ice cream. This combination is nothing short of a culinary wonder. The unique taste experience, especially when the warm Gulab Jamun meets the cool ice cream, is a real treat for your taste buds.
Making Gulab Jamun ice cream might sound complex, but it’s simpler than you think. All it takes is a blend of chopped Gulab Jamuns, whipped heavy cream, sweetened condensed milk, and cardamom powder. Freeze this mixture in an airtight container, and voila! You have your homemade Gulab Jamun ice cream.
A tip to remember is to keep the sweetness of the ice cream less than usual to balance the flavours of the Gulab Jamun and the ice cream.
Choosing the Right Ice Cream Flavour
Choosing the right ice cream flavour to pair with your Gulab Jamun can elevate the dessert to another level. The right flavour can complement the Gulab Jamun’s flavours and textures, creating a more indulgent treat. Some popular ice cream flavours to pair with Gulab Jamun are:
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Vanilla
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Cardamom
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Pistachio
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Rose
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Saffron
Experiment with different flavours to find your favourite combination!
Vanilla ice cream, with its subtle sweetness and creamy taste, is a great match for Gulab Jamun. However, if you’re adventurous and want to try out some unique flavours, why not opt for:
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Mango
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Butterscotch
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Masala Chai
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Meetha Paan
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Rajbhog
These flavours are also popular in Indian cuisine and can be a delightful combination with Gulab Jamun.
Serving Suggestions
Presentation is key when it comes to desserts. A visually appealing dish can enhance the overall eating experience. So, when serving Gulab Jamun and ice cream, don’t shy away from getting creative.
There are several ways to fancy up your Gulab Jamun and ice cream dessert. You could use the following toppings:
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Cardamom powder
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Edible rose petals
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Slivered pistachios or almonds
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Grated chocolate
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Rose syrup or saffron strands
You could also drizzle some chocolate or caramel syrup on top and garnish with some crushed pistachios or edible rose petals to add a touch of elegance to your dessert. As for the dishware, ramekins are a great choice. They add a fancy touch to your Gulab Jamun and ice cream dessert.
A Step-by-Step Guide to Homemade Gulab Jamun
Making Gulab Jamun at home is a satisfying endeavour. Not only do you get to enjoy fresh, warm Gulab Jamun, but you also get to appreciate the process that goes into making this classic Indian sweet. So, what do you need to make Gulab Jamun at home? The ingredients are simple and can be found in most Indian grocery stores:
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Milk solids
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Sugar
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Rose water
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Cardamom powder
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Milk powder
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All-purpose flour
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Baking powder
The process of making Gulab Jamun at home involves two main steps: preparing the dough and frying and soaking the Gulab Jamun in sugar syrup. The dough for Gulab Jamun is made by mixing milk powder, all-purpose flour (maida), and baking powder in a bowl. The Gulab Jamun is then fried in oil or ghee on medium heat until they turn golden brown.
Finally, the fried Gulab Jamun is soaked in sugar syrup, prepared by mixing sugar and water in a slightly wider pot to give enough room for the Gulab Jamun to soak in the syrup.
Preparing the Dough
The dough is a key component of Gulab Jamun preparation. It’s what gives the Gulab Jamun its soft and melt-in-your-mouth texture. To make the dough, you’ll need:
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milk powder
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maida (all-purpose flour)
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baking powder
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rose water
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cardamom powder
The key to achieving a soft and smooth dough is careful kneading. After mixing the ingredients, let the dough rest before moving on to the next steps. Sprinkle some milk while mixing, refrigerate it for 20 minutes, and then knead it until it’s all smooth and lump-free. The perfect texture for Gulab Jamun dough is soft and smooth with no cracks. You want to avoid it being dry or crumbly.
Frying and Soaking in Sugar Syrup
Once the dough is prepared, it’s time to start frying the Gulab Jamun. Here’s how:
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The best temperature for frying Gulab Jamun is between 300 and 325 degrees Fahrenheit.
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Fry them on low heat until they’re golden brown, making sure to turn them regularly for even cooking.
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You can fry the Gulab Jamun in oil or ghee, depending on your preference.
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For a healthier choice, you can use refined sunflower, rice bran, or soybean oil.
After frying, the Gulab Jamun is soaked in sugar syrup. The syrup is prepared by:
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Mixing sugar and water in a pot.
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If you want to enhance the flavour of the syrup, you can use organic or saffron-infused sugar.
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The sugar syrup not only sweetens the Gulab Jamun but also gives it a shiny, appetizing look.
Mixing the Ice Cream Base
The ice cream base is the foundation of your Gulab Jamun ice cream. A good ice cream base should be creamy and smooth. To achieve this, the ingredients should be well mixed:
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milk
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sugar
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heavy cream
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vanilla extract
If you have dietary preferences or restrictions, don’t worry! You can use the following alternatives:
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Whole coconut milk
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Extra creamy almond milk
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Oat milk
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Cashew milk
The sugar in the base not only sweetens the ice cream but also contributes to its creamy texture.
The entire process of mixing the base takes a few hours to ensure all the ingredients are well combined and the base is smooth.
Adding the Gulab Jamun
Incorporating the Gulab Jamun to the ice cream base is a crucial step. You should add the Gulab Jamun when the sugar syrup is hot but not steaming, ideally around 61°C/142°F after boiling and cooking the syrup for 4-5 minutes.
To mix the Gulab Jamun into the ice cream without breaking them, gently fold the Gulab Jamun chunks into the ice cream. One popular recipe suggests using 8 Gulab Jamun with 3 cups of heavy whipping cream and 1 cup of sweetened condensed milk for a delicious flavour. If you like, you can also add Gulab Jamun syrup to your ice cream for some extra sweetness and floral notes.
Tips for Celebrating Festive Season with Gulab Jamun
Gulab Jamun is more than a dessert; it symbolizes celebration, joy, and happiness. Whether it’s Diwali, Eid or any festive occasion, Gulab Jamun is a common sight in every Indian household. This sweet dumpling soaked in sugar syrup signifies prosperity and happiness, making it a perfect gift during the festive season.
Gifting Gulab Jamun is a sweet way of expressing your love and affection towards your friends, family, or colleagues. It’s not just about the sweetness of the Gulab Jamun, but also about the sweetness of the relationship that you share with the person. So, if you’re planning to gift something sweet this festive season, why not consider Gulab Jamun?
Gifting Ideas
Gulab Jamun is a great gift option for various occasions like:
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Diwali
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Festive parties
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Special occasions
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Eid
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Holidays
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Weddings
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New Year Eve
You can give Gulab Jamun as a gift by packing them in a fancy box from an Indian sweets shop.
To make your gift more exciting, you can create a Gulab Jamun cake, pack some dry Gulab Jamun for easy carrying, or create Gulab Jamun cake truffles for Diwali gift boxes or party favours. When packing Gulab Jamun for gifting, it’s important to use containers that won’t leak and can keep the sweets safe from getting squished. You can also mix Gulab Jamun with other traditional sweets like Jalebi and Rasgulla to make a sweet and diverse dessert combo.
Creating a Festive Dessert Spread
Creating a festive dessert spread with Gulab Jamun is a wonderful way to celebrate the festive season with your loved ones. Indian sweets like Gulab Jamun, Kulfi, and Rose Cookies can make your festive dessert spread look colourful and appetizing.
If you want to take your festive dessert spread to the next level, consider including fusion desserts like:
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Gulab Jamun Tiramisu
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Gulab Jamun Trifle
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Gulab Jamun Mishti Doi Cheesecake
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Gulab Jamun Truffles
These desserts blend the traditional flavour of Gulab Jamun with various other ingredients to offer unique and engaging taste experiences.
As for the presentation, you can set up a dessert bar with an indoor secret garden theme or present traditional Indian desserts with a modern aesthetic to make a visually stunning and festive arrangement.
Swagath Foods: Your One-Stop Shop for Indian Sweets in Australia
For those living in Australia and missing the taste of traditional Indian sweets, Swagath Foods is your answer. This popular online Indian sweets shop in Australia has been serving up delicious Indian sweets for centuries, including:
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Gulab Jamun
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Jalebi
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Rasgulla
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Barfi
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Ladoo
Swagath Foods offers a variety of Indian sweets such as:
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Badhusha
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Boondi Ladoo
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Kaju Katli
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Motichoor Ladoo
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Soft Mysore Pak
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Bobbattllu
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Gulab Jamun
What sets Swagath Foods apart from other Indian sweet shops in Australia is its focus on quality and authenticity. They use quality ingredients and stick to time-tested recipe traditions, ensuring their sweets are top-notch.
Summary
We’ve taken you on a delectable journey into the world of Gulab Jamun and its divine combination with ice cream. From discovering Gulab Jamun near you, mastering the art of Gulab Jamun and ice cream combination, making homemade Gulab Jamun, ice cream recipe, we’ve covered it all. We’ve also shared some tips to celebrate the festive season with Gulab Jamun and introduced Swagath Foods, a popular Indian sweets shop in Australia.
The heavenly combination of Gulab Jamun and ice cream is not just a dessert; it’s an experience, a celebration, a tradition, and a fusion of flavours waiting to be explored. So, why not give it a try? Let this delightful fusion take you on a culinary adventure, leaving you with a sweet memory that will last a lifetime!
Frequently Asked Questions
How many pieces of gulab jamun are there in 1 kg?
There are around 14-15 pieces of gulab jamun in 1 kg. Enjoy!
How many gulab jamun can we eat in a day?
You should limit your gulab jamun intake to 5-10 to avoid potential health risks such as obesity, high blood pressure, and diabetes, which can lead to heart attacks. Remember to indulge in moderation!
How can I find the best Gulab Jamun near me?
You can find the best Gulab Jamun near you by checking online platforms like Swagath Foods. Happy Gulab Jamun hunting!
What is the right ice cream flavour to pair with Gulab Jamun?
Try pairing Gulab Jamun with vanilla ice cream for a classic combination. Other great options include mango, butterscotch, masala chai, meetha paan, and Rajbhog flavours. Enjoy!
How can I make Gulab Jamun at home?
To make Gulab Jamun at home, prepare the dough, fry the Gulab Jamun, and soak it in sugar syrup. Enjoy your delicious homemade dessert!
