Milk Cake and Kalakand

Swagath Foods brings the traditional indian desserts Milk Cake and Kalakand to your door in Australia. Made with the finest quality of milk, these desserts are a perfect blend of rich taste and premium quality.

Milk Cake, also known as Doodh Ka Halwa, is a classic dessert that originated in the northern regions of India. It is a sweet delicacy that melts in your mouth, leaving a heavenly taste. Made with whole milk, it is a rich pudding that is cooked with sugar, cardamom, and ghee until it forms a thick consistency. The Milk Cake is adorned with chopped nuts and served as a dessert or as a treat to your loved ones.

Kalakand, on the other hand, is a famous dessert from the state of Uttar Pradesh in India. It is a sweet confection that is made with paneer and condensed milk. The soft and delicate texture of paneer combines perfectly with condensed milk to create a dessert that is truly delicious. The Kalakand has a moist and chewy texture that is enriched with the fragrance of cardamom and a garnish of chopped almonds. It is considered a must-try Indian dessert, and its velvety texture is sure to leave you wanting more.

Both the Milk Cake and Kalakand are handmade with love and care by experienced chefs at Swagath Foods, who ensure that each bite is delightful and authentic. They are perfect for any occasion, be it a festive celebration or simply satisfying your sweet cravings. So, indulge in the rich taste of these traditional Indian desserts and experience the essence of Indian culture every time you take a bite.